Wine professionals understand the benefits of ozone as a disinfection tool and an organic solution. It is a cold-water process that allows the winemaker to produce a more desirable product by means of minimizing water consumption, reducing energy costs, prolonging the life of the processing equipment, and reducing bacteria, molds, and other microbes. At the same time, preserving the excellence and integrity of the wine without sacrificing taste.
ClearWater Tech offers a line of stationery, panel-mounted, and mobile ozone systems that provide superior disinfection for your winery needs.
Benefits
• Reduces energy
• pH neutral
• Reduces wastewater and leaves no harmful by-products
• Produced on-site – no storage, mixing, or disposal of chemicals
• Approved by FDA & USDA
Here’s a Few Notable Installations:
• Jada Winery
• Halter Ranch Winery
• Deovlet Wines
• Chamisal Vineyards
• Opolo Winery
• Brian Arden Wines
• Sierra Nevada Brewery
• Terravant Custom Winery
• Joseph Phelps Vineyards
• Sterling Vineyards
• Kynsi Winery
• Insignia Vineyards
• Pretty-Smith Vineyards
• Ponte Family Estates
• Sinor-Lavallee Wines
• Nunno Wine Storage
• Chapin Family Vineyards
