Since the FDA’s approval of ozone as an anti-microbial disinfecting agent in 2001, ozone water treatment systems have been widely accepted as an effective means to reduce microbes and other contaminants.
Ozone treatments have the benefit of forming fewer undesirable by-products than chlorine treatments. It is faster acting than chlorine, steam, or hot water.
ClearWater Tech has installations in numerous agri-food facilities where water treatment is paramount. These industries include packaging fresh fruit and vegetables, to processing meat, poultry, and seafood products.
Applications
- Fresh produce/fruit packaging
- Product preservation
- Package sanitation
- Surface sanitation
- Process water purification
