August 28, 2017
The global food industry has widely excepted ozone technology as a cost-effective and environmentally friendly method for cleaning and disinfecting, verses the old, traditional use of chlorine and other chemicals . Familiar brand names, such as Whole Foods, The Cheesecake Factory, Kanaloa Seafood, Frank Family Vineyards, Coca-Cola, Sierra Nevada Brewing Co., Halpern’s Meats and Seafood, and Fresh Direct, are successfully utilizing aqueous ozone technology to accomplish high levels of food safety.
Read why these companies use the planets strongest oxidizer for food safety from Bruce Hinkel’s article in last month’s issue of Food Quality & Safety Magazine.
