Wine professionals understand the benefits of ozone as a disinfection tool and an organic solution. It is a cold-water process that allows the winemaker to produce a more desirable product by means of minimizing water consumption, reducing energy costs, prolonging the life of the processing equipment, and reducing bacteria, molds, and other microbes. At the same time, preserving the excellence and integrity of the wine without sacrificing taste.
ClearWater Tech offers a line of
stationery,
panel-mounted, and
mobile ozone systems that provide superior disinfection for your winery needs.
The CIP-PM ozone systems offer compact, wall-mounted ozone delivery, eliminating extensive installation. They provide dissolved ozonated water for various applications and include an ozone generator, injector, degasser, destructor, and circulation loop for consistent flow.
CIP systems are wall-mounted stainless steel ozone units for water treatment and odor control. Suitable for agri-food, fish storage, dairy, wineries, breweries, and butcher blocks, they come in various sizes with all necessary components included.
The C1 Mobile Disinfection Cart uses ozone-enriched water to clean and disinfect surfaces. Durable and advanced, it easily washes floors, walls, and equipment. Maneuverable, it replaces hot water and reduces chemical use by disinfecting on contact.
Not sure what you need? Need to talk to one of our associates? Contact us now.
ClearWater Tech corporate offices and manufacturing facility are located in San Luis Obispo, California. Product development, design and testing, engineering services, technical training, service, sales, marketing, and customer service are headquartered at this location.
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